I’m still working on this recipe – I got it right a few months ago, but didn’t write it down and haven’t made it since (until tonight). Tonight’s version was not quite as perfect as the batch I made a few months ago, but the truffles were still yummy and satisfying. I made them tonight because we are giving up desserts for Lent (ACK!!!!). We just decided this today, so I didn’t have time to prepare by gorging for weeks prior to Lent; I needed to get a sweet-fix in TODAY! These are quick and definitely sweet, so truffles it was.
I’m a little wary of going without desserts for 6 weeks, but I know it will be good for me.
Besides these truffles, I had spinach pesto (recipe under sauces; I really need to figure out how to do internal links!) over brown rice with steamed broccoli. I gobbled it down so fast I didn’t get a picture, but it was delish and filling.