In addition to Friday Fun posts, I’m going to start Sunday Running Round-ups: a summary of my weekly running, because the daily running posts are a little….bleh.
Monday: 6 miles
Tuesday: 4 miles
Wednesday: 0 miles
Thursday: 3 miles
Friday: 2ish miles
Saturday: 15 miles
Sunday: an easy 3 miles with my favorite furry buddy (I’m not showing favoritism between my two dogs here. My other dog is not furry. Thus, Shadow really is my favorite furry buddy.)
Today was the first round of homemade vegan ice cream of the season. I used almond milk, and topped it off with my husband’s hot fudge sauce, which is based off of my mom’s recipe which he veganized. The ice cream was a great texture (which is more than half the battle when it comes to homemade vegan ice cream) but it wasn’t sweet, so I need to adjust the porportions of ingredients.
I also made fudgsicles for the kids: banana, almond milk, cocoa powder, blended and then frozen in these cute little molds my sister-in-law gave us. Only the oldest got one because the youngest didn’t eat anything for dinner, but the oldest loved her first popsicle. I think she also loved learning how to say the word ‘popsicle’. Cute.
Dinner was a stir-fry with lots of veggies, brown rice, tofu. Good, but not my best, and not picture- or blog-worthy. Eh.